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COCKTAIL CHRISTMAS MENU OPTIONS
(Minimum 30 people)
$30 per person
Prawn and dill tartlets
Crostini topped with ricotta and basil, semi-dried tomato, olives and rocket
Beetroot and feta arancini with a pepper sauce
Cucumber rounds topped with salmon mousse, smoked salmon and dill
Zucchini flowers with goats cheese, semi-dried tomatoes and herbs
Chicken croquettes with pesto mayo
Mediterranean chicken skewer with tomato relish
Cocktail lamb and rosemary pie
Mini potato bun with horseradish mayo, roast beef and baby spinach
$39 per person
Peking duck crepes
Crostini topped with pesto, grilled prosciutto, cherry tomatoes and bocconcini
Mushroom and fontina tartlets
Pumpkin arancini with aioli
Smoked cod croquette with lemon aioli
Marinated Greek chicken skewer
Cocktail beef burgundy pie
Mini roll with prawns, cucumber, shallots, chilli optional and Asian dressing
Chicken tarragon filo
Salt n Pepper squid in bamboo boats with lemon wedge
CHRISTMAS GRAZING TABLE
$35.00 per person
(Min 30 people)
Assortment of Cheese’s and dips with Artisan breads and crackers.
Dried fruits and fresh fruit.
Antipasto boards including cold meats, marinated vegetables and olives.
Marinated chicken slices on bed of rocket, shaved parmesan and pomegranate.
Smoked salmon, crème fraiche, dill and capers with sourdough crostini
Variety of tartlets including caramelised onion, cherry tomato and goats cheese; Mushroom and fontina; prawn cocktail.
Add or Replace with hot selections
(contact us to discuss your preference and for a quote)
Assortment of mini skewers served hot including beef and chicken satay; lamb kofta; chicken schnitzel skewer; meatball skewers.
Cocktail pies, quiches and sausage rolls